Menu
Appetizers
Warm baguette slices topped with grated Parmesan cheese, served with a side of seasoned garlic oil
Warm mozzarella cheese bread, served with a side of house marinara
Toasted baguette with in-house garlic butter, black pepper, diced tomatoes, smoked sea salt, balsamic glaze, and chiffonade basil
Flash fried squid dusted in a garlic-Parmesan mix, served with a side of sweet cilantro chili sauce and grilled lemon
Soups and Salads
Spring mix with shredded carrots, Roma tomatoes, cucumber, banana peppers, garlic croutons, and Italian dressing
Bed of romaine tossed with our in-house smoked Caesar dressing, grated Parmesan cheese, garnished with a charred lemon wedge
Rotating variety of fresh local ingredients. Ask your server about today’s options
Menu
Handhelds
Wagyu beef patty, lettuce, tomato, sliced red onion, american cheese served on a brioche bun
Wagyu beef patty topped with American & Swiss cheese, lettuce, tomato, green olives, sliced bacon, ham, sliced onion, with our homemade TTT sauce, served on a brioche bun
Wagyu beef patty, house-signature mushroom, Swiss cheese, american cheese served on a brioche bun
Ham, capicola, olives, pesto, Swiss cheese, spinach, with our herb butter, in a ciabatta wrap
Salmon patty, topped with in-house pesto, dill mayo, american cheese served on a ciabatta bun
Menu
Flatbreads
Marinara sauce, mozzarella, ham, capicola, pepperoni, bell pepper, onion, topped with sun dried tomatoes
Spinach-artichoke dip, mozzarella, onion, tomato, roasted red bell pepper, spinach, artichoke hearts
Marinara sauce, mozzarella, mushroom, green bell pepper, tomato, onion, garlic, spinach, green olives
Barbeque sauce, mozzarella, roasted chicken, roasted red bell pepper, onion, green bell pepper, jalapeños
Marinara sauce, mozzarella, ham, bacon, pineapple, onion, green bell pepper
Marinara sauce, mozzarella, pepperoni
Menu
Entrées
8oz choice filet seasoned with Galley Salt. Served with chef select vegetable, charred baguette, oven baked potatoes with a demi-glaze
Creamy Alfredo sauce atop a mound of fettuccine noodles, sautéed with onions, garlic, tomato, herbs, mushrooms, and chicken breast
Linguine sautéed in a hot tomato-infused red wine cream sauce with shrimp, scallops, onions, garlic, and tomatoes, topped off with fresh Parmesan cheese
Linguine sautéed with a sweet beef and pork sauce, crushed red pepper, fresh garlic, topped off with fresh Parmesan cheese
Rotating variety of fresh local ingredients. Ask your server about today’s options
20% gratuity is automatically added to the bill for parties of 6 or more.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. Let your server know of any dietary restrictions and we will do our best to accommodate you.
